Menu items are subject to change. We do our best to keep things updated, but sometime the menu changes on the fly as we strive to keep everything we serve as fresh as possible.

Questions about our menu? Please call, email us, or better yet, just stop by.

Happy Hour
Monday-Friday -  3:00 p.m. to 5 p.m.

$2 off small plates
$3 off salads and sandwiches
$3 off house cocktails
$7 well shots
$2 off draft beers
$10 house wines by the glass

Oysters*

$4.00/each 
($2 happy hour chefs choice oyster) 
rotating selection served with mignonette and lemon
1/2 dozen $24
Full dozen $48

Shells and Champagne

Small
½ dozen raw oysters with one split of Chandon  $32

Medium
1 dozen raw oysters with two splits of Chandon  $64

Large
2 dozen raw oysters with a bottle of house bubbles.  $115

Feelin’ Fancy
2 dozen raw oysters with a bottle of nicolas feuillatte champagne brut  $145

Small Plates

Spiced Marcona Almonds  $7

Marinated Olives $7
garlic, thyme, chile de arbol, orange peel

Crab Hushpuppies  $18
honey butter

Al Pastor Kalbi Ribs $18
pineapple salsa

Roasted Autumn Squash $16
arugula, pomegranate seeds, honey mustard vinaigrette

Prawn Cocktail  $18
housemade cocktail sauce, lemon

Smoked Salmon Dip  $15
cream cheese, old bay, capers, aleppo pepper, potato chips

Warm Black Bean Dip  $16
corn salsa, tortilla chips

Seafood Chowder
small $10 / large $14
market fish, razor clams, bacon, potato, onion, celery

Salads and Sandwiches

Arugula Salad $16
figs, crumbled blue cheese, toasted walnuts, honey balsamic

Smoked Salmon Salad  $19
mixed greens, radish, lemon vinaigrette, pickled red onion

Yakitori Chicken Sandwich $18
green papaya slaw, bibb lettuce, hoisin aioli, fries
(sub small salad $2)

Cheeseburger  $20
2 smashed patties, american cheese, lettuce, onions, pickles, fries, thousand island
(add bacon for $2)
(sub small salad $2)

Fishwich  $24
alaskan halibut, lettuce, onion, bacon, old bay aioli, fries
(sub small salad $2)

Fish and Chips  $24
cornmeal breaded rockfish fillets, fries, tartar

*Seafood Platter  $46
½ dozen each of raw oysters, poached prawns, steamed chilled clams, & salmon rillettes

Large Plates

Seared Idaho Trout Fillet $34
foraged wild mushroom rissoto, charred radicchio, sherry vinegar

Seared Alaskan Halibut $42
braised collard greens, ham hock, black eyed peas

Seafood Stew  $38
market fish, clams, mussels, shrimp, tomato broth, and house made focaccia

Orecchiette Pasta  $26
seared prawns, chipotle tomato sauce, roasted seasonal vegetables

Braised Lamb Stew $30
mirepoix vegetables, potato, nigella seed puff pastry

Poutine of the Sea  $23
chowder-style gravy, steamed clams, fries, scallions, bacon

*Parties of 6 or more will be subject to a 20% automatic gratuity. No more than 3 checks per table.

*Consuming raw or undercooked food can lead to foodborne illness*