Brunch served Saturday and Sunday,
10:00am to 2:00pm
Menu items are subject to change. We do our best to keep things updated, but sometime the menu changes on the fly as we strive to keep everything we serve as fresh as possible.
Questions about our menu? Please call, email us, or better yet, just stop by.
Oysters*
$4.00/each
rotating selection served with mignonette and lemon
1/2 dozen $24
Full dozen $48
Shells and Champagne
Small
½ dozen oysters with one split of Chandon $32
Medium
1 dozen oysters with two splits of Chandon $64
Large
2 dozen oysters with a bottle of house bubbles. $115
Feelin’ Fancy
2 dozen oysters with a bottle of nicolas feuillatte champagne brut $145
Small Plates
Spiced Marcona Almonds $7
Marinated Olives $7
garlic, thyme, chile de arbol, orange peel
Crab Hushpuppies $18
honey butter
Chilled Prawn Cocktail $18
house-made cocktail sauce, lemon
Smoked Salmon Dip $15
cream cheese, old bay, capers, aleppo pepper, potato chips
Seafood Chowder
small $10/ large $14
market fish, razor clams, bacon, potato, onion, celery
(available until 2pm)
Brunch
brunch items available until 2pm
French Toast $12
citrus pound cake, berry compote, maple syrup, whip cream
Breakfast Buoy-rito $24
chorizo, potato, pepperjack, scrambled egg, sauce rojo, shredded lettuce, cotija cheese, smoked jalapeño cream
Surf 'N' Turf Biscuits & Gravy $18
chowder style gravy, steamed clams, bacon, scallions
sub fries $5
Chicken Fried Steak & Eggs $24
chorizo gravy, 2 fried eggs, collard greens
Eggs Benedict $18
house smoked ham, brioche, bearnaise, poached eggs
served with a small salad
add smoked salmon $4
add dungeness crab $10
Roasted Vegetable Skillet $16
2 baked eggs, seasonal vegetables, white cheddar
add smoked salmon $4
Shrimp Etouffee $24
dark brown roux, holy trinity vegetables, white cheddar, cheesy grits
Build a Bombelet $20
choose up to 4, topped with bearnaise & served with toast
cheese: white cheddar, american, parmesan
protein: bacon, smoked salmon, shrimp, ham
veggies: onion, tomato, spinach, mushroom, bell pepper
extra toppings $2
Sides
Grits $4
Toast $4
Bacon $4
Fried Egg $3
Lunch
Cheeseburger $20
2 smashed patties, american cheese, lettuce, onions, pickles, fries, thousand island
add bacon $2
Fish & Chips $24
cornmeal breaded rockfish filets, fries, tartar
Smoked Salmon Salad $19
mixed greens, radish, lemon vinaigrette, pickled red onion
Fishwich $24
alaskan halibut, lettuce, onion, bacon, old bay aioli, fries
Seared Alaskan Halibut $24
braised collard greens, ham hock, black eye peas
Seafood Stew $24
market fish, clams, mussels, shrimp, tomato broth, and house made focaccia
**Parties of 6 or more will be subject to a 20% automatic gratuity. No more than 3 checks per table.**
*consuming raw or undercooked food can lead to foodborne illness*