Menu

Oysters 
Sriracha Cocktail, Lemon, Grapefruit Mignonette

Butter Lettuce 
Shaved Radish, Grapefruit, Fine Herbs, Pecorino

Steamed Clams 
Manhattan Broth, House Bay, Tomato, Chili, Celery and Potato
   
Poutine O’ The Sea 
Little Neck Clams, Fries, Chowder, Bacon and Scallion   

Crispy Chicken Sandwich 
Pimento Cheese, Bread & Butter Pickles, Tangy Slaw   

Steak Sandwich 
Black Garlic, Swiss, Caramelized Onions and Button Mushrooms 

Local Albacore Tuna Salad
Poached Albacore, Heirloom Black Eyed Peas, Shaved and Braised Celery, Pickled Raisins

Currywurst 
Housemade Bratwurst, Cashew Curry, Toasted Cauliflower, Crispy Potatoes

Hawaiian Blue Prawns
Onion Soubise, Burnt Lemon “Shell Butter”, Fennel and Parsley Salad

Bone Marrow “Kilpatrik”
Smoked Oyster, Bacon, Worcestershire, Toast, Garlic Puree

Short Rib
Smoky Baked Beans, Sorghum, Pecan Gremolata

Pork Belly Rillons
Carolina Gold, Dill Slaw, Seasonal Pickles

Scallops
Carrots, Mint, Bonito Crumbs, Lime

Fried oysters
Frisee, bacon, Mustard Vinaigrette