Menu items are subject to change. We do our best to keep things updated, but sometime the menu changes on the fly as we strive to keep everything we serve as fresh as possible.
Questions about our menu? Please call, email us, or better yet, just stop by.
Happy Hour
Monday-Friday - 3:00 p.m. to 5 p.m.
$2 off small plates
$3 off salads and sandwiches
$3 off house cocktails
$7 well shots
$2 off draft beers
$10 house wines by the glass
Raw Oysters*
Rotating daily selection
House made cocktail sauce and mignonette
Shells and Champagne
Small
½ dozen raw oysters with one split of Chandon $30
Medium
1 dozen raw oysters with two splits of Chandon $60
Large
2 dozen raw oysters with a bottle of house bubbles. $115
Feelin’ Fancy
2 dozen raw oysters with a bottle of nicolas feuillatte champagne brut $145
Small Plates
Mixed Nuts $8
bbq spice
Mixed Marinated Olives $8
garlic, thyme, chile de arbol, orange peel
Hushpuppies $18
crab meat, jalapeños, cheese curds, honey butter
Crispy Smoked Chicken Drums $16
blue cheese dressing
Roasted Asparagus $16
pea vines, garlic, lemon, parmesan, toasted almonds
Oven Baked Smoked Clam Dip $16
cream cheese, fresh dill, potato chips
Charred Prawns $18
garlic, pernod, herbs, toast, garlic aioli
Seafood Chowder
small $10 / large $14
market fish, razor clams, bacon, potato, onion, celery
Salads and Sandwiches
Arugula Salad $16
cucumbers, toasted almonds, crumbled blue cheese, honey balsamic dressing
Smoked Salmon Salad $19
mixed greens, radish, lemon vinaigrette, pickled red onion
Andouille Sausage Po' Boy $20
pickled jalapeño, grilled onion, melted pepper jack cheese, lettuce, tomato, creole remoulade
(sub small salad $2)
Cheeseburger $20
2 smashed patties, american cheese, lettuce, onions, pickles, fries, thousand island dressing
(add bacon for $2)
(sub small salad $2)
Fishwich $24
alaskan halibut, lettuce, onion, bacon, old bay aioli, fries
(sub small salad $2)
Fish and Chips $24
cornmeal breaded ling cod fillets, fries, tartar
Braised Pork Tacos Cochinita $19
pickled red onion, cilantro, smoked jalapano cream
Large Plates
Braised Boneless Beef Short Rib $35
whipped garlic potatoes, pickled red onion, roasted asparagus, chimichurri
Poutine of the Sea $23
chowder-style gravy, steamed clams, fries, scallions, bacon
Seafood Stew $38
market fish, clams, mussels, shrimp, tomato broth, and house made focaccia
Trenne Pasta $26
chipotle cream sauce, seasonal vegetables, grated parmesan
(add seared prawns $10)
*Seafood Platter $46
-½ dozen raws oysters
-seared rare tuna loin
- poached prawns
-salmon rillettes
*Parties of 6 or more will be subject to a 20% automatic gratuity. No more than 3 checks per table.
*Consuming raw or undercooked food can lead to foodborne illness*