Menu items are subject to change. We do our best to keep things updated, but sometime the menu changes on the fly as we strive to keep everything we serve as fresh as possible.

Questions about our menu? Please call, email us, or better yet, just stop by.

Happy Hour
Monday-Friday -  3:00 p.m. to 5 p.m.

$2 off small plates
$3 off salads and sandwiches
$3 off house cocktails
$7 well shots
$2 off draft beers
$10 house wines by the glass

Raw Oysters*

Rotating daily selection
House made cocktail sauce and mignonette

Shells and Champagne

Small
½ dozen raw oysters with one split of Chandon  $30

Medium
1 dozen raw oysters with two splits of Chandon  $60

Large
2 dozen raw oysters with a bottle of house bubbles.  $115

Feelin’ Fancy
2 dozen raw oysters with a bottle of nicolas feuillatte champagne brut  $145

Small Plates

Mixed Nuts  $8
bbq spice

Mixed Marinated Olives $8
garlic, thyme, chile de arbol, orange peel

Hushpuppies  $18
crab meat, jalapeños, cheese curds, honey butter

Crispy Smoked Chicken Drums $16
blue cheese dressing

Roasted Asparagus $16
pea vines, garlic, lemon, parmesan, toasted almonds

Oven Baked Smoked Clam Dip $16
cream cheese, fresh dill, potato chips

Charred Prawns $18
garlic, pernod, herbs, toast, garlic aioli

Seafood Chowder
small $10 / large $14
market fish, razor clams, bacon, potato, onion, celery

Salads and Sandwiches

Arugula Salad $16
cucumbers, toasted almonds, crumbled blue cheese, honey balsamic dressing

Smoked Salmon Salad  $19
mixed greens, radish, lemon vinaigrette, pickled red onion

Andouille Sausage Po' Boy  $20
pickled jalapeño, grilled onion, melted pepper jack cheese, lettuce, tomato, creole remoulade
(sub small salad $2)

Cheeseburger  $20
2 smashed patties, american cheese, lettuce, onions, pickles, fries, thousand island dressing
(add bacon for $2)
(sub small salad $2)

Fishwich  $24
alaskan halibut, lettuce, onion, bacon, old bay aioli, fries
(sub small salad $2)

Fish and Chips  $24
cornmeal breaded ling cod fillets, fries, tartar

Braised Pork Tacos Cochinita  $19
pickled red onion, cilantro, smoked jalapano cream

Large Plates

Braised Boneless Beef Short Rib  $35
whipped garlic potatoes, pickled red onion, roasted asparagus, chimichurri

Poutine of the Sea  $23
chowder-style gravy, steamed clams, fries, scallions, bacon

Seafood Stew  $38
market fish, clams, mussels, shrimp, tomato broth, and house made focaccia

Trenne Pasta  $26
chipotle cream sauce, seasonal vegetables, grated parmesan
(add seared prawns $10)

*Seafood Platter   $46
-½ dozen raws oysters
-seared rare tuna loin
- poached prawns
-salmon rillettes

*Parties of 6 or more will be subject to a 20% automatic gratuity. No more than 3 checks per table.

*Consuming raw or undercooked food can lead to foodborne illness*